Green tea polyphenol inhibits Mycobacterium tuberculosis survival within human macrophages

International Journal of Biochemistry and Cell Biology

Volumn 38, Issue 4, 2006, Pages 600-609

  Anand, Paras K ^a   Kaul, Deepak ^a   Sharma, Meera ^b  

^a Molecular Biology Unit   (India)

^b POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Epigallocatechin 3 gallate; Green tea polyphenols; Phagosome; TACO gene; Transcription; Tuberculosis

Indexed keywords

COAT PROTEIN; EPICATECHIN; EPIGALLOCATECHIN GALLATE; POLYPHENOL; PROTEIN TACO; TRANSCRIPTION FACTOR SP1; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; BIOINFORMATICS; CONTROLLED STUDY; DOWN REGULATION; DRUG EFFECT; FLOW CYTOMETRY; GENE EXPRESSION; HUMAN; HUMAN CELL; MACROPHAGE; MYCOBACTERIUM TUBERCULOSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEA; TUBERCULOSIS;

ANTIOXIDANTS; CAMELLIA SINENSIS; CATECHIN; COLONY COUNT, MICROBIAL; DOWN-REGULATION; FLAVONOIDS; FLOW CYTOMETRY; HUMANS; JURKAT CELLS; MACROPHAGES; MICROFILAMENT PROTEINS; MYCOBACTERIUM TUBERCULOSIS; PHENOLS; PLANT EXTRACTS; SP1 TRANSCRIPTION FACTOR; TUBERCULOSIS;

BACTERIA (MICROORGANISMS); MYCOBACTERIUM; MYCOBACTERIUM TUBERCULOSIS;

EID: 30944455694     PISSN: 13572725     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocel.2005.10.021     Document Type: Article

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