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Volumn 6, Issue 5, 2006, Pages 389-406

Mechanisms of cancer prevention by green and black tea polyphenols

Author keywords

Angiogenesis; Apoptosis; Aryl hydrocarbon receptor; Dihydrofolate reductase; Epigallocatechin gallate; Metastasis; Reactive oxygen species; Tea polyphenols

Indexed keywords

ANDROGEN RECEPTOR; AROMATIC HYDROCARBON RECEPTOR; BLACK TEA EXTRACT; CASPASE; CHAPERONE; CYCLINE; DIHYDROFOLATE REDUCTASE; DNA; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; GROWTH FACTOR RECEPTOR; HEAT SHOCK PROTEIN 90; I KAPPA B KINASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MATRIX METALLOPROTEINASE; MESSENGER RNA; MITOGEN ACTIVATED PROTEIN KINASE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; POLYPHENOL DERIVATIVE; PROTEIN; PROTEIN BCL 2; PROTEIN KINASE C; RECEPTOR BLOCKING AGENT; RNA; TELOMERASE; THEAFLAVIN; UNINDEXED DRUG; UROKINASE; VASCULOTROPIN;

EID: 33748629669     PISSN: 18715206     EISSN: None     Source Type: Journal    
DOI: 10.2174/187152006778226468     Document Type: Review
Times cited : (203)

References (209)
  • 197


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.