Study of anticancer activities of muscadine grape phenolics in vitro

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8804-8812

  Yi, Weiguang ^a   Fischer, Joan ^b   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Anthocyanins; Apoptosis; Cell viability; Colon cancer; Muscadine grapes; Phenolic acids

Indexed keywords

ANTINEOPLASTIC AGENT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN;

APOPTOSIS; ARTICLE; CELL STRAIN CACO 2; CELL STRAIN HT29; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS; APOPTOSIS; CACO-2 CELLS; CELL LINE, TUMOR; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; HT29 CELLS; HUMANS; HYDROLYSIS; PHENOLS; PROANTHOCYANIDINS; VITIS;

VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 27744548210     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0515328     Document Type: Article

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