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Volumn 49, Issue 1, 2001, Pages 92-97

Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, α-chaconine, and α-solanine of potato sprouts

Author keywords

Chaconine; solanin e; Biosynthesis; Chlorophyll; Glycoalkaloid; HPLC; Mevalonate; Potato sprouts; Tracer studies

Indexed keywords

ALKALOID DERIVATIVE; ALPHA CHACONINE; ALPHA SOLANINE; ALPHA-CHACONINE; CARBON; CARBON 14; CHLOROPHYLL; CHLOROPHYLL A; CHLOROPHYLL B; MEVALONIC ACID; SOLANINE; UNCLASSIFIED DRUG;

EID: 0035137845     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0003348     Document Type: Article
Times cited : (19)

References (7)
  • 1
    • 0642271752 scopus 로고    scopus 로고
    • Chemistry, biochemistry, and dietary role of potato polyphenols
    • Friedman, M. Chemistry, biochemistry, and dietary role of potato polyphenols. J. Agric. Food Chem. 1997, 45, 1541-1547.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1541-1547
    • Friedman, M.1
  • 2
    • 0000066882 scopus 로고
    • Chlorophyll, chlorogenic acid, glycoalkaloid, and protease inhibitor content of fresh and green potatoes
    • Dao, L.; Friedman, M. Chlorophyll, chlorogenic acid, glycoalkaloid, and protease inhibitor content of fresh and green potatoes. J. Agric. Food Chem. 1994, 42, 633-639.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 633-639
    • Dao, L.1    Friedman, M.2
  • 3
    • 0002108958 scopus 로고    scopus 로고
    • Potato glycoalkaloids: Chemistry, analysis, safety, and plant physiology
    • Friedman, M.; McDonald, G. M. Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology. Crit. Rev. Plant Sci. 1997, 16, 55-132.
    • (1997) Crit. Rev. Plant Sci. , vol.16 , pp. 55-132
    • Friedman, M.1    McDonald, G.M.2
  • 4
    • 0032765361 scopus 로고    scopus 로고
    • Sampling of leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis
    • Brown, M. S.; McDonald, G. M.; Friedman, M. Sampling of leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis. J. Agric. Food Chem. 1999, 47, 2331-2334.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2331-2334
    • Brown, M.S.1    McDonald, G.M.2    Friedman, M.3
  • 6
    • 0033565570 scopus 로고    scopus 로고
    • The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling
    • Edwards, E. J.; Cobb, A. H. The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling. J. Sci. Food Agric. 1999, 79, 1289-1297.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 1289-1297
    • Edwards, E.J.1    Cobb, A.H.2
  • 7
    • 0001528425 scopus 로고
    • Effect of light exposure and storage temperature on greening and glycoalkaloid content of potato tubers
    • in Japanese
    • Kozukue, N.; Mizuno, S. Effect of light exposure and storage temperature on greening and glycoalkaloid content of potato tubers. J. Jpn. Soc. Hortic. Sci. 1990, 59, 673-677 (in Japanese).
    • (1990) J. Jpn. Soc. Hortic. Sci. , vol.59 , pp. 673-677
    • Kozukue, N.1    Mizuno, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.