Compositional analysis of tubers from insect and virus resistant potato plants

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 5936-5945

  Rogan, Glennon J ^a   Bookout, Jeff T ^a   Duncan, David R ^a   Fuchs, Roy L ^a   Lavrik, Paul B ^a   Love, Stephen L ^b   Mueth, Mike ^a   Olson, Tammy ^c   Owens, Elizabeth D ^a   Raymond, Peter J ^a   Zalewski, James ^a  

^a MONSANTO COMPANY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c 206 Carnegie Center   (United States)

Author keywords

Colorado potato beetle; Composition; Insect protection; Nutritional components; PLRV; Potato; PVY; Virus resistant

Indexed keywords

AMINO ACID; ASCORBIC ACID; COPPER; GLUCOSE; M PROTEIN; MAGNESIUM; NICOTINIC ACID; POTASSIUM; PYRIDOXINE; SUCROSE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DNA MODIFICATION; FOOD QUALITY; INFECTION RESISTANCE; INSECT; PHYTOCHEMISTRY; PLANT VIRUS; POTATO;

ANIMALS; BEETLES; BIOTECHNOLOGY; IMMUNITY, NATURAL; NUTRITIVE VALUE; PLANT VIRUSES; POTYVIRUS; QUALITY CONTROL; SOLANUM TUBEROSUM;

EID: 17744383996     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000742b     Document Type: Article

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