Changes of glycoalkaloids and nitrate contents in potatoes during chip processing

Food Chemistry

Volumn 97, Issue 1, 2006, Pages 151-156

  Peksa A ^a   Golubowska G ^a   Aniolowski K ^a   Lisinska G ^a   Rytel, E ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Glycoalkaloids; Nitrates; Potato; Stages of chip processing

Indexed keywords

ALKALOID DERIVATIVE; ALPHA CHACONINE; ALPHA SOLANINE; NITRATE; UNCLASSIFIED DRUG;

ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD WASHING; FREEZE DRYING; FRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POTATO;

SOLANUM TUBEROSUM;

EID: 28844507894     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.035     Document Type: Article

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