Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1553-1561

  Esposito, Fabrizio ^a   Fogliano, Vincenzo ^a   Cardi, Teodoro ^a   Carputo, Domenico ^a   Filippone, Edgardo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant activity; Chipping quality; Chlorogenic acid; Glycoalkaloid; Interspecific hybrids; Transgenic potatoes

Indexed keywords

ALKALOID; ALPHA-CHACONINE; CHITINASE; CHLOROGENIC ACID; SOLANINE; VEGETABLE PROTEIN; ALPHA CHACONINE; DRUG DERIVATIVE;

ALPHA CHACONINE; ANTIOXIDANT ACTIVITY; ARTICLE; BREEDING METHOD; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; CULTIVAR; FOOD HANDLING; GENE INSERTION; GENETIC ENGINEERING; GENETIC TRANSFECTION; GENETICS; GENOTYPE; INTERSPECIFIC HYBRIDIZATION; METABOLISM; MOLECULAR CLONING; NONHUMAN; POTATO; TRANSGENIC PLANT;

INSERTION SEQUENCES; SOLANUM; SOLANUM COMMERSONII; SOLANUM TUBEROSUM;

CHITINASE; FOOD TECHNOLOGY; GENETIC ENGINEERING; GENOTYPE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SOLANINE; SOLANUM TUBEROSUM; TRANSFECTION;

EID: 0037070352     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010520t     Document Type: Article

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