Protective effect of potato peel powder in ameliorating oxidative stress in streptozotocin diabetic rats

Plant Foods for Human Nutrition

Volumn 60, Issue 2, 2005, Pages 49-54

  Singh, Nandita ^a   Kamath, Vasudeva ^a   Rajini, P S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Diabetes mellitus; Hypoglycemic activity; Oxidative stress; Potato peel; Streptozotocin

Indexed keywords

PLANT EXTRACT; STREPTOZOCIN;

ANIMAL; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; OXIDATIVE STRESS; POTATO; POWDER; RANDOMIZATION; RAT; WEIGHT GAIN; WISTAR RAT;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; POWDERS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOLANUM TUBEROSUM; STREPTOZOCIN; WEIGHT GAIN;

SOLANUM TUBEROSUM;

EID: 22144479090     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-5099-y     Document Type: Article

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