Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Food Additives and Contaminants

Volumn 22, Issue 6, 2005, Pages 514-534

  Hajŝlová, Jana ^a   Schulzova V ^a   Slanina, P ^b   Janne K ^c   Hellenas K E ^b   Andersson, Ch ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

Author keywords

Conventional farming; Organic farming; PCA analysis; Potato; Quality profiles

Indexed keywords

ALKALOID DERIVATIVE; ARSENIC; ASCORBIC ACID; CADMIUM; CATECHOL OXIDASE; CHLOROGENIC ACID; COBALT; COPPER; IRON; LEAD; MANGANESE; MERCURY; METAL DERIVATIVE; NICKEL; NITRATE; SELENIUM; TRACE ELEMENT; ZINC;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; CROP; ENZYME GLYCOSYLATION; EXPERIMENTAL DESIGN; FARMING SYSTEM; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; GEOGRAPHICAL VARIATION (SPECIES); HARVEST PERIOD; INFORMATION; METABOLITE; NONHUMAN; ORGANIC FARMING; ORGANOLEPTIC PROPERTY; PLANT TUBER; POTATO; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; VARIETAS;

ALKALOIDS; ASCORBIC ACID; COLOR; COOKERY; FOOD ANALYSIS; HEALTH FOOD; MICRONUTRIENTS; NITRATES; PRINCIPAL COMPONENT ANALYSIS; SOLANUM TUBEROSUM; TASTE; TRACE ELEMENTS;

SOLANUM TUBEROSUM;

EID: 22144450371     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500137827     Document Type: Article

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