Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 7, 2004, Pages 2079-2083

  Kozukue, Nobuyuki ^a   Han, Jae Sook ^a   Lee, Kap Rang ^a   Friedman, Mendel ^b  

^a Yeungnam University   (South Korea)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Tomatine; Biosynthesis; Degradation; Dehydrotomatine; HPLC; Tomato

Indexed keywords

ACETONITRILE; ALKALOID DERIVATIVE; AMINE; DEHYDROTOMATINE; POTASSIUM DIHYDROGEN PHOSPHATE; TOMATIDENOL; TOMATIDINE; TOMATINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; DEGRADATION; FLOWER; FRACTIONATION; GENETIC REGULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOST RESISTANCE; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT STEM; PLANT TISSUE; TOMATO;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS; TOMATINE;

FUNGI; HEXAPODA; LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 1842535103     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0306845     Document Type: Article

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