-
1
-
-
0242697524
-
Glycoalkaloids, proteinase inhibitors and lectins
-
J.A. Woolfe. Cambridge: Cambridge University Press
-
Woolfe J.A. Glycoalkaloids, proteinase inhibitors and lectins. Woolfe J.A. The Potato in the Human Diet. 1987;162 Cambridge University Press, Cambridge.
-
(1987)
The Potato in the Human Diet
, pp. 162
-
-
Woolfe, J.A.1
-
2
-
-
84985078821
-
Effect of glycoalkaloids and phenolics on potato flavour
-
Sinden S.L., Deahl K.L., Aulenbach B.B. Effect of glycoalkaloids and phenolics on potato flavour. J. Food Sci. 41:1976;520-523.
-
(1976)
J. Food Sci.
, vol.41
, pp. 520-523
-
-
Sinden, S.L.1
Deahl, K.L.2
Aulenbach, B.B.3
-
3
-
-
0000210129
-
Toxicological burdens and the shifting burden of toxicology
-
Hall R.L. Toxicological burdens and the shifting burden of toxicology. Food Technol. 46(3):1992;109-114.
-
(1992)
Food Technol.
, vol.46
, Issue.3
, pp. 109-114
-
-
Hall, R.L.1
-
6
-
-
0008285428
-
Chlorophyll and solanine content and distribution in four varieties of potato tubers
-
Gull D.D., Isenberg F.M. Chlorophyll and solanine content and distribution in four varieties of potato tubers. J. Am. Soc. Hort. Sci. 75:1960;545-556.
-
(1960)
J. Am. Soc. Hort. Sci.
, vol.75
, pp. 545-556
-
-
Gull, D.D.1
Isenberg, F.M.2
-
7
-
-
0027947787
-
The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)
-
Griffiths D.W., Dale M.F.B., Bain H. The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum). Plant. Sci. 98:1994;103-109.
-
(1994)
Plant. Sci.
, vol.98
, pp. 103-109
-
-
Griffiths, D.W.1
Dale, M.F.B.2
Bain, H.3
-
8
-
-
0002052951
-
Glycoalkaloid concentration of potato tubers following exposure to daylight
-
Percival G.C., Dixon G.R., Sword A. Glycoalkaloid concentration of potato tubers following exposure to daylight. J. Sci. Food Agric. 71:1996;59-63.
-
(1996)
J. Sci. Food Agric.
, vol.71
, pp. 59-63
-
-
Percival, G.C.1
Dixon, G.R.2
Sword, A.3
-
9
-
-
0031909532
-
Is there a link between greening and light-enhanced glycoalkaloid accumulation in potato (Solanum tuberosum L) tubers
-
Edwards E.J., Saint R.E., Cobb A.H. Is there a link between greening and light-enhanced glycoalkaloid accumulation in potato (Solanum tuberosum L) tubers. J. Sci. Food Agric. 76:1998;327-333.
-
(1998)
J. Sci. Food Agric.
, vol.76
, pp. 327-333
-
-
Edwards, E.J.1
Saint, R.E.2
Cobb, A.H.3
-
10
-
-
0344145033
-
Lighting in greenhouses
-
Anon, The Electricity Council, National Agriculture Centre, Warwickshire
-
Anon, Lighting in greenhouses, Grow Electric Handbook, The Electricity Council, National Agriculture Centre, Warwickshire, 1981.
-
(1981)
Grow Electric Handbook
-
-
-
11
-
-
84985545775
-
The influence of temperature on light enhanced glycoalkaloid synthesis in potato
-
Percival G.C., Harrison J.A.C., Dixon G.R. The influence of temperature on light enhanced glycoalkaloid synthesis in potato. Ann. App. Biol. 123:1993;141-153.
-
(1993)
Ann. App. Biol.
, vol.123
, pp. 141-153
-
-
Percival, G.C.1
Harrison, J.A.C.2
Dixon, G.R.3
-
12
-
-
0028140607
-
Glycoalkaloid concentration of potato tubers following continuous illumination
-
Percival G.C., Dixon G.R., Sword A. Glycoalkaloid concentration of potato tubers following continuous illumination. J. Sci. Food Agric. 66:1994;139-144.
-
(1994)
J. Sci. Food Agric.
, vol.66
, pp. 139-144
-
-
Percival, G.C.1
Dixon, G.R.2
Sword, A.3
-
13
-
-
0030049717
-
Glycoalkaloid concentrations in aerial tubers of potato (Solanum tuberosum L.)
-
Percival G.C., Dixon G.R. Glycoalkaloid concentrations in aerial tubers of potato (Solanum tuberosum L.). J. Sci. Food Agric. 70:1996;439-448.
-
(1996)
J. Sci. Food Agric.
, vol.70
, pp. 439-448
-
-
Percival, G.C.1
Dixon, G.R.2
-
14
-
-
84988183301
-
High levels of glycoalkaloids in the established Swedish potato variety Magnum Bonum
-
Hellenas K.E., Branzell C., Johnsson H., Slanina P. High levels of glycoalkaloids in the established Swedish potato variety Magnum Bonum. J. Sci. Food Agric. 68:1995;249-255.
-
(1995)
J. Sci. Food Agric.
, vol.68
, pp. 249-255
-
-
Hellenas, K.E.1
Branzell, C.2
Johnsson, H.3
Slanina, P.4
-
15
-
-
0000444532
-
Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents
-
Lichtenthaler H.K., Wellburn A.R. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochem. Soc. Trans. 11:1983;591-593.
-
(1983)
Biochem. Soc. Trans.
, vol.11
, pp. 591-593
-
-
Lichtenthaler, H.K.1
Wellburn, A.R.2
-
16
-
-
0344145032
-
-
Lawes Agricultural Trust Genstat 5 Committee of the Statistics Department, AFRC Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Hertfordshire, UK, NAG
-
Lawes Agricultural Trust Genstat 5 Committee of the Statistics Department, AFRC Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Hertfordshire, UK, NAG, 1990.
-
(1990)
-
-
-
17
-
-
0000452619
-
Genetic and environmental control of potato glycoalkaloids
-
Sinden S.L., Sanford L.L., Webb R.E. Genetic and environmental control of potato glycoalkaloids. Am. Potato J. 61:1984;141-156.
-
(1984)
Am. Potato J.
, vol.61
, pp. 141-156
-
-
Sinden, S.L.1
Sanford, L.L.2
Webb, R.E.3
-
19
-
-
84987277398
-
Control of chlorophyll and solanine synthesis and sprouting of potato tubers by hot paraffin wax
-
Wu M.T., Salunkhe D.K. Control of chlorophyll and solanine synthesis and sprouting of potato tubers by hot paraffin wax. J. Food Sci. 37:1972;629-630.
-
(1972)
J. Food Sci.
, vol.37
, pp. 629-630
-
-
Wu, M.T.1
Salunkhe, D.K.2
-
21
-
-
0344724530
-
Attempts to unveil potato clones disposed to stress-induced accumulation of glycoalkaloids in the field
-
Veldhoven, The Netherlands, Abstract Conference Paper
-
K. Olsson, Attempts to unveil potato clones disposed to stress-induced accumulation of glycoalkaloids in the field, Proceedings of the European Association of Potato Research 13th Trien. Conference, Veldhoven, The Netherlands, Abstract Conference Paper, 1996, p. 538.
-
(1996)
Proceedings of the European Association of Potato Research 13th Trien. Conference
, pp. 538
-
-
Olsson, K.1
-
22
-
-
0025814744
-
2+ influx in different types of cultured cells
-
2+ influx in different types of cultured cells. Toxicol. Vitro. 5(4):1991;347-351.
-
(1991)
Toxicol. Vitro
, vol.5
, Issue.4
, pp. 347-351
-
-
Toyoda, M.1
Rausch, W.D.2
Inoue, K.3
Ohno, Y.4
Fujiyama, Y.5
Takagi, K.6
Saito, Y.7
-
23
-
-
0029932778
-
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparation in vitro
-
Gee J.M., Worthy G.M., Johnson I.T., Price K.R., Rutten A.A.J.J.L., Houben G.F., Peninks A.H. Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparation in vitro. Toxicol. Vitro. 10:1996;117-128.
-
(1996)
Toxicol. Vitro
, vol.10
, pp. 117-128
-
-
Gee, J.M.1
Worthy, G.M.2
Johnson, I.T.3
Price, K.R.4
Rutten, A.A.J.J.L.5
Houben, G.F.6
Peninks, A.H.7
-
24
-
-
0000317344
-
Synergistic interaction between potato glycoalkaloids α-solanine and α-chaconine in relation to destabilization of cell membranes: Ecological implications
-
Roddick J.G., Rijnenberg A.L., Osman S.F. Synergistic interaction between potato glycoalkaloids α-solanine and α-chaconine in relation to destabilization of cell membranes: ecological implications. J. Chem. Ecol. 14:1988;889-901.
-
(1988)
J. Chem. Ecol.
, vol.14
, pp. 889-901
-
-
Roddick, J.G.1
Rijnenberg, A.L.2
Osman, S.F.3
-
25
-
-
0029560589
-
Synergistic interaction of glycoalkaloids on developmental toxicity in Xenopus embryos
-
Rayburn J.R., Freidman M., Bantle J.A. Synergistic interaction of glycoalkaloids on developmental toxicity in Xenopus embryos. Food Chem. Toxicol. 33:1995;1013-1019.
-
(1995)
Food Chem. Toxicol.
, vol.33
, pp. 1013-1019
-
-
Rayburn, J.R.1
Freidman, M.2
Bantle, J.A.3
-
26
-
-
0345438520
-
The occurrence of glycoalkaloids and greening in recently harvested and stored potato tubers
-
Spoladore D.S., Teixeira J.P.F., Zullo M.A.T., Teixeira P.R.M., Coehlho S.M.B., Mirando Filho H.S. The occurrence of glycoalkaloids and greening in recently harvested and stored potato tubers. Brigantia. 42:1983;221-231.
-
(1983)
Brigantia
, vol.42
, pp. 221-231
-
-
Spoladore, D.S.1
Teixeira, J.P.F.2
Zullo, M.A.T.3
Teixeira, P.R.M.4
Coehlho, S.M.B.5
Mirando Filho, H.S.6
-
27
-
-
0013166531
-
Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light
-
De Maine M.J., Bain H., Joyce J.A.L. Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light. J. Agric. Sci. Camb. 111:1988;57-58.
-
(1988)
J. Agric. Sci. Camb.
, vol.111
, pp. 57-58
-
-
De Maine, M.J.1
Bain, H.2
Joyce, J.A.L.3
-
28
-
-
0344145030
-
The accumulation of glycoalkaloids and chlorophylls in stored tubers
-
Veldhoven, The Netherlands, Abstract Conference Paper
-
E.J. Edwards, A.H. Cobb, The accumulation of glycoalkaloids and chlorophylls in stored tubers, Proceedings of the European Association of Potato Research 13th Trien. Conference, Veldhoven, The Netherlands, Abstract Conference Paper, 1996, pp. 41-42.
-
(1996)
Proceedings of the European Association of Potato Research 13th Trien. Conference
, pp. 41-42
-
-
Edwards, E.J.1
Cobb, A.H.2
-
30
-
-
0017184145
-
A novel pathway for the synthesis of solanidine in the isolated chloroplasts from greening potatoes
-
Ramaswamy N.K., Behere A.G., Nair P.M. A novel pathway for the synthesis of solanidine in the isolated chloroplasts from greening potatoes. Eur. J. Biochem. 67:1976;275-282.
-
(1976)
Eur. J. Biochem.
, vol.67
, pp. 275-282
-
-
Ramaswamy, N.K.1
Behere, A.G.2
Nair, P.M.3
-
31
-
-
0030773344
-
The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars
-
Dale M.F.B., Griffiths W., Bain H., Todd D., Goodman B.A. The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars. J. Sci. Food Agric. 75:1997;141-147.
-
(1997)
J. Sci. Food Agric.
, vol.75
, pp. 141-147
-
-
Dale, M.F.B.1
Griffiths, W.2
Bain, H.3
Todd, D.4
Goodman, B.A.5
-
32
-
-
0344145029
-
Glycoalkaloids in potatoes-shedding light on an important problem
-
Dale M.F.B., Griffiths W., Bain H. Glycoalkaloids in potatoes-shedding light on an important problem. Asp. Appl. Biol. 33:1992;221-227.
-
(1992)
Asp. Appl. Biol.
, vol.33
, pp. 221-227
-
-
Dale, M.F.B.1
Griffiths, W.2
Bain, H.3
-
33
-
-
0028723636
-
Nutritional aspects of cardiovascular diseases: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy
-
Cardiovascular Review Group Committee, HMSO
-
Cardiovascular Review Group Committee, Nutritional aspects of cardiovascular diseases: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy, Report on Health and Social Subjects, No 46, HMSO, 1994.
-
(1994)
Report on Health and Social Subjects
, vol.46
-
-
-
34
-
-
0028914630
-
The glycoalkaloids: Naturally of interest (but a hot potato)
-
Hopkins J. The glycoalkaloids: naturally of interest (but a hot potato). Food Chem. Toxicol. 4:1995;323-339.
-
(1995)
Food Chem. Toxicol.
, vol.4
, pp. 323-339
-
-
Hopkins, J.1
|