Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum)

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3169-3177

  Landbo, Anne Katrine ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anthocyanins; Black currant pomace; LDL oxidation; Pectinase; Phenols; Plant cell wall degradation; Protease

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BLACK CURRANT EXTRACT; ENZYME; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; POLYGALACTURONASE; PROTEINASE;

ARTICLE; BLACK CURRANT; CELL WALL; EXTRACTION; FRUIT JUICE; HUMAN; LIPID OXIDATION; PARTICLE SIZE;

ANTHOCYANINS; BEVERAGES; CELL WALL; FRUIT; HYDROLYSIS; OXIDATION-REDUCTION; PARTICLE SIZE; PHENOLS;

RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 0034849369     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001443p     Document Type: Article

References (10)

1. Steinberg, D.; Parthasarathy, S.; Carew, T. E.; Khoo, J. C.; Witztum, J. L. Beyond cholesterol. Modification of low-density lipoproteins that increase its atherogenicity. N. Engl. J. Med. 1989, 320, 915-924.
2. Esterbauer, H.; Gebicki, J.; Puhl, H.; Jürgens, G. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biol. Med. 1992, 13, 341-390.
3. Criqui, M. H.; Ringel, B. L. Does diet or alcohol explain the French paradox? Lancet 1994, 344, 1719-1723.
4. Ness, A. R.; Powles, J. W. Fruit and vegetables, and cardiovascular disease: A Review. Intl. J. Epidemiol. 1997, 26, 1-13.
5. Witzum, J. L. The oxidation hypothesis of atherosclerosis. Lancet 1994, 344, 793-795.
6. Hertog, M. G. L.; Kromhout, D.; Aravanis, C.; Blackburn, H.; Buzina, R.; Fidanza, F.; Giampaoli, S.; Jansen, A.; Menotti, A.; Nedeljkovic, S.; Pekkarinen, M.; Simic, B. S.; Toshima, H.; Feskens, E. J. M.; Hollman, P. C. H.; Katan, M. B. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch. Intern. Med. 1995, 155, 381-386.
7. Knekt, P.; Järvinen, R.; Reunanen, A.; Maatela, J. Flavonoid intake and coronary mortality in Finland: A cohort study. Br. Med. J. 1996, 312, 478-481.
8. Frankel, E. N.; Kanner, J.; German, J. B.; Parks, E.; Kinsella, J. E. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 1993, 341, 454-457.
9. Teissedre, P. L.; Frankel, E. N.; Waterhouse, A. L.; Peleg, H.; German, J. B. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric. 1996, 70, 55-61.
10. Meyer, A. S.; Yi, O.-S.; Pearson, D. A.; Waterhouse, A. L.; Frankel, E. N. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera). J. Agric. Food Chem. 1997, 45, 1638-1643.