Allelochemicals in wheat (Triticum Aestivum L.): Variation of phenolic acids in root tissues

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5321-5325

  Wu, Hanwen ^a,c   Haig, Terry ^a,c   Pratley, James ^a,c   Lemerle, Deirdre ^a,c   An, Min ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b NSW AGRICULTURE   (Australia)

^c The CRC for Australian Weed Management   (Australia)

Author keywords

Allelochemicals; Allelopathy; Phenolic acids; Roots; Weed suppression, annual ryegrass Lolium rigidum Gaud

Indexed keywords

4 HYDROXYBENZOIC ACID; CARBOXYLIC ACID; COUMARIC ACID; FERULIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; VANILLIC ACID;

AGRICULTURE; ALLELISM; ARTICLE; CONCENTRATION (PARAMETERS); ISOMERISM; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT; PLANT GROWTH; PLANT ROOT; PLANT SEED; STRUCTURE ANALYSIS; SYNTHESIS; WEIGHT; WHEAT;

CARBOXYLIC ACIDS; COUMARIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; PHENOLS; PLANT ROOTS; PLANT SHOOTS; TRITICUM;

LOLIUM MULTIFLORUM; LOLIUM RIGIDUM; SPERMATOPHYTA; TRITICUM AESTIVUM;

EID: 0033667392     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0006473     Document Type: Article

References (5)

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