Flavonoids and phenolic acids in selected berries

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 191-192

  Törrönen, Riitta ^a   Häkkinen, Sari ^a   Kärenlampi, Sirpa ^a   Mykkänen, Hannu ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Anticarcinogen; Berry; Flavonoid; Fruit; HPLC; Phenolic acid

Indexed keywords

ANTINEOPLASTIC AGENT; ELLAGIC ACID; FLAVONOID; PHENOL DERIVATIVE;

CONFERENCE PAPER; FOOD ANALYSIS; FRUIT; PRIORITY JOURNAL;

FINLAND; FLAVONOIDS; FRUIT; HYDROXYBENZOIC ACIDS;

EID: 19244383552     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04660-0     Document Type: Conference Paper

References (5)

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2. Herrmann, K. (1976) Flavonols and flavones in food plants: a review, J. Food Technol., 11, 433-448.
3. Schuster, B. and Herrmann, K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits, Phytochemistry, 24, 2761-2764.
4. Daniel, E.M., Krupnick, A.S., Heur, Y.-H., Blinzler, J.A., Nims, R.W. and Stoner, G.D. (1989) Extraction, stability, and quantitation of ellagic acid in various fruits and nuts, J. Food Compos. Anal., 2, 338-349.
5. Lamuela-Raventos, R.M. and Waterhouse, A.L. (1994) A direct HPLC separation of wine phenolics, Am. J. Enol. Vitic., 45, 1-5.