Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5122-5129

  Sun, R C ^a   Sun, X F ^b   Zhang, S H ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Barley straw; Fast growing poplar wood; Ferulic acid; Lignin; Maize stems; Oil palm frond fiber; p coumaric acid; Rice straw; Rye straw; Wheat straw

Indexed keywords

COUMARIC ACID; FERULIC ACID; LIGNIN; PALM OIL; PARA COUMARIC ACID;

ARTICLE; BARLEY; CEREAL; CHEMICAL ANALYSIS; CHEMISTRY; FIBER; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INFRARED SPECTROSCOPY; MAIZE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT; QUANTITATIVE ASSAY; RICE; TREE;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TREES;

ELAEIS; HORDEUM VULGARE SUBSP. VULGARE; POPULUS BEROLINENSIS; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035181269     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010500r     Document Type: Article

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