Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards

Journal of Chromatography A

Volumn 724, Issue 1-2, 1996, Pages 117-124

  Guillen D A ^a   Barroso, C G ^a   Perez Bustamante J A ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

aldehydes; catechin; epicatechin; phenolic acids; polyphenols; wine

Indexed keywords

POLYPHENOL;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; STANDARDIZATION; TECHNIQUE; WINE;

EID: 0030027878     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00931-0     Document Type: Article

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