Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 411-413

  Andreasen, Mette F ^a   Christensen, Lars P ^b   Meyer, Anne S ^b   Hansen, Åse ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b NONE

Author keywords

Ferulic acid; HPLC; Hydroxybenzoates; Hydroxycinnamates; Phenolic acids; Rye; Secale cereale L

Indexed keywords

BREAD; CELL WALL; COUMARIC ACID; ENZYMIC DEGRADATION; ENZYMIC HYDROLYSIS; FERMENTATION; FERULIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYBENZOIC ACID; SECALE CEREALE;

EID: 0032988508     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<411::AID-JSFA264>3.0.CO;2-X     Document Type: Article

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