Phenolic acids protect low density lipoproteins from peroxynitrite- mediated modification in vitro

Redox Report

Volumn 5, Issue 2-3, 2000, Pages 124-125

  Morton, L W ^a   Croft, K D ^a   Puddey, I B ^a   Byrne, L ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEIC ACID; COUMARIC ACID; GAMMA TOCOPHEROL; LOW DENSITY LIPOPROTEIN; NITROGEN; PEROXYNITRITE; PHENOL DERIVATIVE;

ARTICLE; ATHEROGENESIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; IN VITRO STUDY; LIPID PEROXIDATION; NITRATION; OXIDATION; PRIORITY JOURNAL; PROTECTION;

EID: 0033916074     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100000101535429     Document Type: Article

References (6)

1. Lipophilic antioxidants in blood plasma as markers of atherosclerosis: The role of α-carotene and γ-tocopherol
2. γ-Tocopherol traps mutagenic electrophiles such as NO and complements α-tocopherol: Physiological implications
3. Determination of optimal conditions for synthesis of peroxynitrite by mixing acidified hydrogen peroxide with nitrite
4. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine
5. 2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method