Changes in jasmonic acid concentration during early development of apple fruit

Physiologia Plantarum

Volumn 101, Issue 2, 1997, Pages 328-332

  Fan, Xuetong ^a   Mattheis, James P ^a   Fellman, John K ^b   Patterson, Max E ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Anthocyanin; Apple; Ethylene; Fruit development; Jasmonic acid; Malus domestica; Respiration

Indexed keywords

EID: 0030766894     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1997.1010211.x     Document Type: Article

References (31)

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