Induction of anthocyanin accumulation in rose suspension-cultured cells by conditioned medium of strawberry suspension cultures

Plant Cell, Tissue and Organ Culture

Volumn 50, Issue 3, 1997, Pages 211-214

  Sakurai, Miei ^a   Ozeki, Yoshihiro ^b   Mori, Tsukasa ^c  

^a IHI CORPORATION   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Conditioned medium; Conditioning factor(s); Rose; Strawberry

Indexed keywords

ANTHOCYANIN ACCUMULATION; ANTHOCYANIN; BIOSYNTHESIS; CULTURE MEDIUM; FRAGARIA ANANASSA; ROSA HYBRIDA; STRAWBERRY; SUSPENSION CELL CULTURE;

FRAGARIA ANANASSA;

EID: 0031407491     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005946828703     Document Type: Article

References (12)

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