Characteristic anthocyanin pattern from onions and other Allium spp

Journal of Food Science

Volumn 61, Issue 4, 1996, Pages 703-706

  Fossen, Torgils ^a   Andersen, Øyvind M ^a   Øvstedal, Dag Olav ^a   Pedersen, Atle T ^a   Raknes, Åse ^b  

^a UNIVERSITY OF BERGEN   (Norway)

^b NYCOMED IMAGING AS   (Norway)

Author keywords

13C NMR; Allium spp; anthocyanins; cyanidin 3 (3'',6'' dimalonylglucoside); cyanidin 3 (3'' malonylglucoside)

Indexed keywords

ALLIUM;

EID: 0029740970     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb12185.x     Document Type: Article

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