-
1
-
-
0642303458
-
-
Springer-Verlag: Berlin, Heidelberg, New York
-
Belitz, H. D.; Grosch, W. Lehrbuch der lebensmittelchemie; Springer-Verlag: Berlin, Heidelberg, New York, 1982; Vol. 788, pp 174-176.
-
(1982)
Lehrbuch der Lebensmittelchemie
, vol.788
, pp. 174-176
-
-
Belitz, H.D.1
Grosch, W.2
-
2
-
-
36949071013
-
Function of carotenoids in photosynthesis
-
Calvin, M. Function of carotenoids in photosynthesis. Nature 1955, 176, 1211-1215.
-
(1955)
Nature
, vol.176
, pp. 1211-1215
-
-
Calvin, M.1
-
3
-
-
0010990136
-
Function of carotenoids in chlorophyll-containing organs
-
Cholnoky, L.; Gyorgyfy, C.; Elisabeth, N.; Martha, P. Function of carotenoids in chlorophyll-containing organs. Nature 1956. 178, 410-411.
-
(1956)
Nature
, vol.178
, pp. 410-411
-
-
Cholnoky, L.1
Gyorgyfy, C.2
Elisabeth, N.3
Martha, P.4
-
5
-
-
0007616660
-
L'arôme de la tomate, mécanismes de formation des constituants par voies biochimiques et chimiques. (Tomato aroma-mechanisms of formation of the constituents by biochemical and chemical means.)
-
Crouzet, J.; Seck, S. L'arôme de la tomate, mécanismes de formation des constituants par voies biochimiques et chimiques. (Tomato aroma-mechanisms of formation of the constituents by biochemical and chemical means.) Parfums, Cosmét, Arômes 1982, 44, 71-84.
-
(1982)
Parfums, Cosmét, Arômes
, vol.44
, pp. 71-84
-
-
Crouzet, J.1
Seck, S.2
-
6
-
-
84981874652
-
The carotenoids of several low-carotenoids fruits
-
Curl, A. L. The carotenoids of several low-carotenoids fruits. J. Food Sci. 1964, 24, 241-245.
-
(1964)
J. Food Sci.
, vol.24
, pp. 241-245
-
-
Curl, A.L.1
-
7
-
-
0001929615
-
Morphological variability of oaks (Quercus robur L., Quercus petraea (Matt) Liebl., Quercus pubescens Willd) in northeastern France: Preliminary results
-
Dupouey, J.-L.; Badeau, V. Morphological variability of oaks (Quercus robur L., Quercus petraea (Matt) Liebl., Quercus pubescens Willd) in northeastern France: preliminary results. Ann. Sci. For. 1993, 50, 35s-40s.
-
(1993)
Ann. Sci. For.
, vol.50
-
-
Dupouey, J.-L.1
Badeau, V.2
-
8
-
-
0001062706
-
Distribution of carotenoids
-
Goodwin, Ed.; Academic Press: London, New York
-
Goodwin, T. W. Distribution of carotenoids In Chemistry and biochemistry of plant pigments; Goodwin, Ed.; Academic Press: London, New York, 1976; Vol. I, 870 pp.
-
(1976)
Chemistry and Biochemistry of Plant Pigments
, vol.1
-
-
Goodwin, T.W.1
-
9
-
-
0001589108
-
Photo-oxygenation of carotenoids. I. The formation of dihydroactinidiolide and β-ion-one from β-carotene
-
Isoe, S.; Hyeon, S. B.; Sakan, T. Photo-oxygenation of carotenoids. I. The formation of dihydroactinidiolide and β-ion-one from β-carotene. Tetrahedron Lett. 1969, 4, 279-281.
-
(1969)
Tetrahedron Lett.
, vol.4
, pp. 279-281
-
-
Isoe, S.1
Hyeon, S.B.2
Sakan, T.3
-
10
-
-
0000531523
-
The antioxidants of higher plants
-
Larson, R. A. The antioxidants of higher plants. Phytochemistry 1988, 27, 969-978.
-
(1988)
Phytochemistry
, vol.27
, pp. 969-978
-
-
Larson, R.A.1
-
11
-
-
84985208656
-
Occurrence and formation of damascenone, trans-2,6,6-trimethyl-1-crotonyl-cyclohexa1,3-diene, alcoholic beverages
-
Masuda, M.; Nishimura, K. Occurrence and formation of damascenone, trans-2,6,6-trimethyl-1-crotonyl-cyclohexa1,3-diene, alcoholic beverages. J. Food Sci. 1980, 45, 396-397.
-
(1980)
J. Food Sci.
, vol.45
, pp. 396-397
-
-
Masuda, M.1
Nishimura, K.2
-
12
-
-
33751385942
-
Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversephase HPLC
-
Minguez-Mosquera, M.; Hornero-Mendez, D. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversephase HPLC. J. Agric. Food Chem. 1993, 10, 1616-1620.
-
(1993)
J. Agric. Food Chem.
, vol.10
, pp. 1616-1620
-
-
Minguez-Mosquera, M.1
Hornero-Mendez, D.2
-
13
-
-
0001540614
-
Reactions of wood components during maturation
-
Pigott, J. R., Ed.; Ellis Horwood: Chichester, England
-
Nishimura, K.; Ohnishi, M.; Masuda, M.; Koga, K.; Matsuyama, R. Reactions of wood components during maturation. In Flavour of distilled beverages; Pigott, J. R., Ed.; Ellis Horwood: Chichester, England, 1983; 241 pp.
-
(1983)
Flavour of Distilled Beverages
-
-
Nishimura, K.1
Ohnishi, M.2
Masuda, M.3
Koga, K.4
Matsuyama, R.5
-
14
-
-
0000897697
-
Etude des caroténoides du raisin à maturité
-
Razungles, A.; Bayonove, C. L.; Cordonnier, R. E.; Baumes, R. L. Etude des caroténoides du raisin à maturité. (Carotenoids of mature grapes.) Vitis 1987, 26, 183-191.
-
(1987)
Vitis
, vol.26
, pp. 183-191
-
-
Razungles, A.1
Bayonove, C.L.2
Cordonnier, R.E.3
Baumes, R.L.4
-
15
-
-
0000800316
-
Particular behavior of epoxy xanthophylls during veraison and maturation of grape
-
Razungles, A. J.; Babic, I.; Sapis, J. C.; Bayonove, C. L. Particular behavior of epoxy xanthophylls during veraison and maturation of grape. J. Agric. Food Chem. 1996, 44, 3821-3825.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 3821-3825
-
-
Razungles, A.J.1
Babic, I.2
Sapis, J.C.3
Bayonove, C.L.4
-
16
-
-
0001466285
-
Identification of volatile constituents from grapes
-
Schreier, P.; Drawert, F.; Junker, A. Identification of volatile constituents from grapes. J. Agric. Food Chem. 1976, 24, 331-335.
-
(1976)
J. Agric. Food Chem.
, vol.24
, pp. 331-335
-
-
Schreier, P.1
Drawert, F.2
Junker, A.3
-
17
-
-
0040238453
-
Identification and determination of volatile constituents in burgundy Pinot noir wines
-
Schreier, P.; Drawert, F.; Abraham, K. O. Identification and determination of volatile constituents in burgundy Pinot noir wines. Lebensm.-Wiss. Technol. 1980, 13, 318-321.
-
(1980)
Lebensm.-Wiss. Technol.
, vol.13
, pp. 318-321
-
-
Schreier, P.1
Drawert, F.2
Abraham, K.O.3
-
18
-
-
0001656888
-
Volatile norisoprenoid compound as constituents of oak woods used in wine and spirit maturation
-
Sefton, M.; Francis, L; Williams, P. Volatile norisoprenoid compound as constituents of oak woods used in wine and spirit maturation. J. Agric. Food Chem. 1990, 38, 2045-2049.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 2045-2049
-
-
Sefton, M.1
Francis, L.2
Williams, P.3
-
19
-
-
0013500188
-
Vitispirane: A C13 spiro-ether in the aroma volatiles of grape juice, wines and distilled grape spirits
-
Simpson, R. F.; Strauss, C. R.; Williams, P. J. Vitispirane: a C13 spiro-ether in the aroma volatiles of grape juice, wines and distilled grape spirits. Chem. Ind. 1977, 6, 663-664.
-
(1977)
Chem. Ind.
, vol.6
, pp. 663-664
-
-
Simpson, R.F.1
Strauss, C.R.2
Williams, P.J.3
|