Anti-tumor promotion with food phytochemicals: A strategy for cancer chemoprevention

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 1, 1996, Pages 1-8

  Murakami, Akira ^a   Ohigashi, Hajime ^a,b   Koshimizu, Koichi ^a  

^a KINKI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Cancer chemoprevention; Food phytochemicals; Multistage carcinogenesis; Vegetables and fruits

Indexed keywords

CARCINOGEN;

ALGA; ANIMAL; CLINICAL TRIAL; EATING; FRUIT; HUMAN; METABOLISM; NEOPLASM; REVIEW; VEGETABLE;

ALGAE; ANIMALS; CARCINOGENS; CLINICAL TRIALS; EATING; FRUIT; HUMANS; NEOPLASMS; VEGETABLES;

ALGAE; ANIMALIA;

EID: 0030019570     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1     Document Type: Article

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