Correlation of HPLC and AOAC methods to assess the all-trans-lutein content in marigold flowers

Journal of the Science of Food and Agriculture

Volumn 72, Issue 3, 1996, Pages 283-290

  Delgado Vargas, Francisco ^a   Paredes López, Octavio ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

AOAC; carotenoids; HPLC; lutein; marigold; pigments

Indexed keywords

EID: 0029862488     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199611)72:3<283::AID-JSFA652>3.0.CO;2-V     Document Type: Article

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