The carotenoids β-carotene, canthaxanthin and zeaxanthin inhibit macrophage-mediated LDL oxidation

FEBS Letters

Volumn 401, Issue 2-3, 1997, Pages 262-266

  Carpenter, Keri L H ^a   Van Der Veen, Carina ^a   Hird, Rachel ^a   Dennis, Ian F ^a   Ding, Tina ^a   Mitchinson, Malcolm J ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Carotene; Canthaxanthin; Carotenoid; Low density lipoprotein; Monocyte macrophage (human); Zeaxanthin

Indexed keywords

BETA CAROTENE; CANTHAXANTHIN; CAROTENOID; LOW DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; ZEAXANTHIN;

AGAR GEL ELECTROPHORESIS; ARTICLE; CONTROLLED STUDY; DRUG METABOLISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIPID ANALYSIS; LIPID OXIDATION; MACROPHAGE; NORMAL HUMAN; PRIORITY JOURNAL;

ANTIOXIDANTS; BETA CAROTENE; CANTHAXANTHIN; CELLS, CULTURED; ELECTROPHORESIS, AGAR GEL; HUMANS; LIPOPROTEINS, LDL; MACROPHAGES; OXIDATION-REDUCTION; XANTHOPHYLLS;

EID: 0031034650     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(96)01488-3     Document Type: Article

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