Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1174-1179

  Hulshof, Paul J M ^a   Xu, Chao ^a,b,e   Van De Bovenkamp, Peter ^a   Muhilal, ^c   West, Clive E ^a,d  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SHENYANG MEDICAL COLLEGE   (China)

^c Nutrition Research and Development Centre Bogor   (Indonesia)

^d EMORY UNIVERSITY   (United States)

^e Dept of Large Anim Med and Nutr ^*  (Netherlands)

Author keywords

Carotenoids; High performance liquid chromatography; Indonesia; Maturity; Provitamin A; Validation; Vegetables

Indexed keywords

AMARANTHUS VIRIDIS; ANTHRACOTHORAX; CARICA PAPAYA; GNETUM GNEMON; IPOMOEA AQUATICA; IPOMOEA BATATAS; MANGIFERA INDICA; MANIHOT; MANIHOT ESCULENTA; SAUROPUS ANDROGYNUS; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 0000760087     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9603137     Document Type: Article

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