Stability of anthocyanin composition in Ajuga reptans callus and cell suspension cultures

Plant Cell, Tissue and Organ Culture

Volumn 50, Issue 3, 1997, Pages 195-201

  Callebaut, A ^a   Terahara, N ^b   De Haan, M ^a   Decleire, M ^a  

^a Instituut voor Scheikundig Onderzoek   (Belgium)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanins; Cyanidin glycosides; Delphinidin glycosides; Food colors; Lamiaceae

Indexed keywords

AJUGA REPTANS;

EID: 0031423798     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005905421340     Document Type: Article

References (18)

1. Baker DC, Dougall DK, Gläßgen WE, Johnson SC, Metzger JW, Rose A & Seitz HU (1994) Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures. Plant Cell Tiss. Org. Cult. 39: 79-91
2. Callebaut A, Hendrickx G, Voets AM & Motte JC (1990) Anthocyanins in cell cultures of Ajuga reptans. Phytochemistry 29: 2153-2158
3. Callebaut A, Decleire M & Vandermeiren K (1993) Ajuga reptans (Bugle): in vitro production of anthocyanins. In: Bajaj YPS (ed) Biotechnology in Agriculture and Forestry, Vol 24: Medicinal and Aromatic Plants V, (pp 1 - 22). Springer-Verlag
4. Callebaut A, Terahara N & Decleire M (1996) Anthocyanin acyltransferases in cell cultures of Ajuga reptans. Plant Sci. 118: 109-118
5. Cormier F & Do CB (1993) Vitis vinifera L. (Grapevine): in vitro production of anthocyanins. In: Bajaj YPS (ed) Biotechnology in Agriculture and Forestry, Vol. 24: Medicinal and Aromatic Plants V (pp. 373-386). Springer-Verlag
6. Gläßgen WE, Wray V, Strack D, Metzger JW & Seitz HU (1992) Anthocyanins from cell suspension cultures of Daucus carota. Phytochemistry 31: 1593-1601
7. Hamade R, Kinoshita Y, Yamamoto Y, Tanaka M & Yamada Y (1994) Anthocyanin production in cultured Euphorbia millii cells using film culture vessels. Biosc. Biotech. Biochem. 58: 1530-1531
8. Hirasuna TJ, Shuler ML, Lackney VK & Spanswick RM (1991) Enhanced anthocyanin production in grape cell cultures. Plant Sci 78: 107-120
9. Ilan A, Zanewich KP, Rood SB & Dougall DK (1994) Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3′-nucleotidase activity. Physiol. Plant. 92: 47-52
10. Madhavi DL, Juthangkoon S, Lewen K, Berber-Jiminez MD & Smith MAL (1996) Characterization of anthocyanins from Ajuga pyramidalis Metallica Crispa cell cultures. J. Agric. Food Chem. 44: 1170-1176
11. Mori T, Sakurai M, Shigeta JI, Yoshida K & Kondo T (1993) Formation of anthocyanins from cells cultured from different parts of strawberry plants. J. Food Sci. 58: 788-792
12. Mori T & Sakurai M (1994) Production of anthocyanin from strawberry cell suspension cultures, effects of sugar and nitrogen. J. Food Sci. 59: 588-593
13. Mori T, Sakurai M, Seki M & Furusaki S (1994) Effects of conditioning factor on anthocyanin production in strawberry suspension cultures. J. Sci. Food Agric. 66: 381-388
14. Takeda J (1988) Light-induced synthesis of anthocyanin in carrot cells in suspension I. The factors affecting anthocyanin production. J. Exp. Bot. 39: 1065-1077
15. Terahara N,Callebaut A, Ohba R, Nagata T, Ohnishi-Kameyama M & Suzuki M (1996) Triacylated anthocyanins from Ajuga reptans flowers and cell cultures. Phytochemistry 42: 199-203
16. Vogelien DL, Hrazdina G, Reeves S & Dougall DK (1990) Phenotypic differences in anthocyanin accumulation among clonally related cultured cells of carrot. Plant Cell Tiss. Org. Cult. 22: 213-222
17. Yamakawa T, Ishida K, Kato S, Kodama T & Minoda Y (1983) Formation and identification of anthocyanins in cultured cells of Vitis sp. Agric. Biol. Chem. 47: 997-1001
18. Zubko MK, Schmeer K, Gläßgen WE, Bayer E & Seitz HU (1993) Selection of anthocyanin-accumulating potato (Solanum tuberosum) cell lines from calli derived from seedlings produced by gamma-irradiated seeds. Plant Cell Reports 12: 555-558