Regulation of anthocyanin synthesis in suspension cultures of strawberry cell by pH

Biotechnology Letters

Volumn 19, Issue 11, 1997, Pages 1057-1061

  Zhang, W ^a,b,c   Furusaki, S ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN;

ARTICLE; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; FRUIT; PH; PLANT CELL; SYNTHESIS;

FRAGARIA X ANANASSA;

EID: 0030730616     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018472006468     Document Type: Article

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