Challenges and opportunities for metabolite production from plant cell and tissue cultures

Food Technology

Volumn 51, Issue 11, 1997, Pages 47-54

  Dörnenburg, Heike ^a   Knorr, Dietrich ^a,b  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b IFT ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001768525     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (33)

1. Apostol, I., Heinstein, P.F. and Low, P.S., 1989. Rapid stimulation of an oxidative burst during elicitation of cultured plant cells. Plant Physiol. 90, 109-116.
2. Bassetti, L., Hagendoom, M. and Tramper, J., 1995. Surfactant-induced non-lethal release of anthraquinones from suspension cultures of Morinda citrifolia. J. Biotechnol. 39: 149-155.
3. Beiderbeck, R. and Knoop, B., 1988. Enhanced production of secondary substances: Addition of artificial accumulation sites to cultures. In: Bajaj, Y.P.S. (ed.), Biotechnology in Agriculture and Forestry, Vol. 4, Medicinal and Aromatic Plants 1, Springer-Verlag, Berlin, Heidelberg, 123-135.
4. Brodelius, P., 1985. The potential role of immobilization in plant cell biotechnology. Trends Biotechnol. 3: 280-285.
5. Brodelius, P., 1988. Permeabilization of plant cells for release of intracellularly stored products: Viability studies. Appl. Microbiol. Biotechnol. 27: 561 -566.
6. Brodelius, P. and Nilsson, K., 1983. Permeabilization of immobilized plant cells, resulting in release of intracellularly stored products with preserved cell viability. Eur. J. Appi. Microbiol. Biotechnol. 17: 275-280.
7. Brodelius, P., Deus, B., Mosbach, K. and Zenk, M.H., 1979. Immobilized plant cells for the production and transformation of natural products. FEBS Left. 103: 93-97.
8. Byun, S.Y. and Pedersen, H., 1994. Two-phase airlift fermentor operation with elicitation for the enhanced production of benzophenanthridine alkaloids in cell suspensions of Eschscholtzia californica. Biotechnol. Bioeng, 44: 14-20.
9. Chin, C-K. and Pederson, H., 1992. Production of phenolic compounds by cultured plant cells. In: Phenolic Compounds in Food and their Effects on Health 1. Analysis, Occurence, & Chemistry, Ho, C.-T, Lee, C.Y. and Huang, M.-T. (eds.), ACS Symposium Series 506, New York, 51-57.
10. Choi, H.J., Tao, B.Y and Okos, M.R., 1995. Enhancement of secondary metabolite production by immobilized Gossypium arboreum cells. Biotechnol. Progr. 11 : 306-31 1.
11. Chung, I.S., Kang, Y.M., Oh, J.H., Kirn, T., Lee, H.J. and Chae, Y.A., 1994. Continuous suspended cell culture of Mentha piperita in cell-recycled air-lift bioreactor. Biotechnol. Techn. 8: 789-792.
12. Dörnenburg, H. and Knorr, D., 1992. Release of intracellulady stored anthraquinones by enzymatic permeabilizatlon of viable plant cells. Proc. Biochem. 27(3): 161 - 166.
13. Dörnenburg, H. and Knorr, D., 1995. Strategies for the improvement of secondary metabolite production in plant cell cultures. Enzyme Microb. Technol. 17(8): 674-684.
14. Dörnenburg, H. and Knorr, D., 1996a. Generation of colors and flavors in plant cell and tissue cultures. Crit. Rev. Plant Sci. 15(2): 141-168.
15. Dörnenburg, H. and Knorr, D., 1996b. Production of phenolic flavor compounds with cultured cells and tissues of Vanilla species. Food Biotechnol. 10(1): 75-92.
16. Dörnenburg, H. and Knorr, D., 1996c. Semicontinuous processes for anthraquinone production with immobilized Cruciata glabra cell cultures in a three-phase system. J. Biotechnol. (in press).
17. Funk, C. and Brodelius, P.E., 1990 Phenylpropanoid metabolism in suspension cultures of Vanilla planifolia Andr. 11. Effects of precursor feeding and metabolic inhibitors. Plant Physiol. 94: 95-101.
18. Funk, C. and Brodelius, P.E., 1994. Vanilla planifolia Andrews: In vitro biosynthesis of vanillin and other phenylpropanoid derivatives. In: Biotechnology in Agriculture and Forestry, Vol. 26, Medicinal and Aromatic Plants VI, Bajaj, Y.P.S. (ed.), Springer-Veriag, Berlin, 377-402.
19. Miller, H., Dörnenburg, H. and Knorr, D., 1996. Immobilisierung und Zwei-Phasen-Kultivierung pflanzlicher Zellkulturen - Biosynthese und Akkumulation von Anthrachinonen bei Galium vemum, BioTec 8(2): 42-48.
20. Kieran, P.M., Malone, D.M. and MacLoughlin, P.F., 1993. Variation of aggregate size in plant cell suspension batch and semi-continuous cultures. Trans IChemE,71, Part C, 40-46.
21. King, A.D. and Bolin, H.R., 1989. Physiological and microbiological storage stability of minimally processed fruits and vegetables. Food Technol. 43(2), 132-139.
22. Klebnikov, A., Dubuis, B., Kut, O.M. and Prenosil, J.E., 1995. Growth and Productivity of Beta vulgaris cell culture in fluidized bed reactors. Bioproc. Eng. 14: 51-56.
23. Knorr, D. 1994. Plant cell and tissue cultures as model systems monitoring the impact of unit operations on plant foods. Trends Food Sci. Technol. 5(10): 328-331.
24. Knorr, D., Caster, C., Dörnenburg, H., Dorn, R., Grtif, S., Havkin-Frenkel, D., Podstolski, A, and Werrmann, U., 1993. Biosynthesis and yield improvement of food ingredients from plant cell and tissue culture. Food Technol.47(12):57-63.
25. Knuth, M.E. and Sahai, O.P., 1991. Flavor composition and method. United States Patent No. 5,057,424, Oct.
26. Martinez, B.C. and Park, C.-H., 1994. Immobilization of Coleus blumei cells in a column reactor using a spray feeding system. Biotechnol. Techn. 8: 301 -306.
27. Mativuna, F., Wilkinson, A.K. and Williams, P.D., 1987. Liquid-liquid extraction of a plant secondary metabolite as an integrated stage with bioreactor operation. In: Verail, M.S. and Hudson, M.i. (eds.), Separation for biotechnology. Ellis-Horwood, Chichester, 333-340.
28. Parr, A.J., Robins, R.J. and Rhodes, M.J.C., 1987. Release of secondary metabolites by plant cell cultures. In: Plant and Animal Cells: Process possibilities, Webb, C. and Mavituna, F., 229-237.
29. Schreck, S., Dörnenburg, H. and Knorr, D., 1996. Evaluation of hydrogen peroxide production In tomato (Lycopersicon esculentum) suspension cultures as a stress reaction to high pressure treatment. Food Biotechnol. (in press).
30. Sim, S.J. and Chang, H.N., 1993. Increased shikonin production by hairy roots of Lithospennum erythrorhizon in a two-phase bubble column reactor. Biotechnol. Left. 15: 145-150.
31. Stökigt, J., 1993. Biotransformations with cultivated plant cells. Agro-Food-industry Hi-Tech. 4: 2528.
32. Strobel, J., Hieke, M., Gebauer, E. and Gr6ger, D., 1990. The influence of organic and inorganic chemical factors on cell growth and anthraquinone formation in suspension cultures of Gaiium vemum. Biochem. Physiol. Pflanzen 186, 117-124.
33. Tabata, M. and Fujita, Y., 1985. Producing of shikonin by plant cell cultures. In: Zaitlin, M., Day, P., Hollaender, A. and Wilson, C.M. (eds.), Biotechnology in Plant Science, Academic Press, Inc., 207-218.