Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry

Plant Science

Volumn 113, Issue 1, 1996, Pages 91-98

  Sato, Kenji ^a   Nakayama, Mamoru ^a   Shigeta, Jun Ichi ^a  

^a IHI CORPORATION   (Japan)

Author keywords

Anthocyanin; Light irradiation; Nutrient concentration; Osmotic stress; Strawberry; Suspended cell cultures

Indexed keywords

FRAGARIA ANANASSA;

EID: 0030025294     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-9452(95)05694-7     Document Type: Article

References (17)

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