Biosynthesis and stability of monoacylated anthocyanins

Food Technology

Volumn 51, Issue 11, 1997, Pages 69-71

  Dougall, D K ^a   Baker, D C ^a   Gakh, E ^a   Redus, M ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002447751     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (14)

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2. Brouillard, R. 1982. Chemical structure of anthocyanins. Chpt. 1 in "Anthocyanins as Food Colors," ed. P. Markakis, pp. 1-40. Academic Press, New York.
3. Brouillard, R. 1983. The in vivo expression of anthocyanin colour in plants. Phytochemistry 22: 1311-1323.
4. Brouillard, R. 1988. Flavonoids and flower colour. In "The Flavonoids," ed, J.B. Harborne, pp. 525-538. Chapman and Hall, London, New York.
5. Dangles, O., Saito, N., and Brouillard, R. 1993a. Kinetic and thermodynamic control of flavylium hydration in the pelargonidin-cinnamic acid complexation. Origin of the extraordinary flower color diversity of Pharbilis nil. J. Am. Chem. Soc. 115: 3125-3132.
6. Dangles, O., Saito, N., and Brouillard, R. 1993b. Anthocyanin intramolecular copigment effect. Phytochemistry 34: 119-124.
7. Gakh, E.G., Dougall, D.K., and Baker, D.C. 1997. Proton nuclear magnetic resonance studies of monoacylated anthocyanins from wild carrot: Part 1. Inter- and intramolecular interactions in solution. Phytochem. Anal. (in press)
8. Gläßgen, W.E., Wray, V, Strack, D., Metzger, J.W., and Seitz, H.U. 1992. Anthocyanins from cell suspension cultures of Daucus carota. Phytochemistry 31: 1593-1601.
9. Goto, T. and Kondo, T. 1991, Structure and molecular stacking of anthocyanins - Flower color variation. Angew. Chem. Int. Ed. Engl. 30: 17-33.
10. Harborne, J.B., Mayer, A.M., and Bar-Nun, N. 1983. Identification of the major anthocyanin of carrot cells in tissue culture as cyanidin 3-(Sinapoylxylosylglucosylgalactoside). Notizen 1055-1056.
11. Idaka, E., Yamakita, H., Ogawa, T., Kondo, T., Yamamoto, M., and Goto, T. 1987. Structure of three diacylated anthocyanins isolated from red cabbage. Chem. Lett. 1213-1216.
12. Toki, K., Saito, N., Kawano, K., Lu, T.S., Shigihara, A., and Honda, T. 1994. An acylated delphinidin glycoside in the blue flowers of Evolvulus pilosus. Phytochemistry 36: 609-612.
13. Yoshida, K., Kondo, I, and Goto, T. 1991a. Unusually stable monoacylated anthocyanin from purple yam Dioscorea alata. Tetrahedron Lett. 32: 5579-5580.
14. Yoshida, K., Kondo, T., Kameda, K., Kawakishi, S., Lubag, A.J.M., Mendoza, E.M.T., and Goto, T. 1991b. Structures of alatanin A, B and C. isolated from edible purple yam Dioscorea alata. Tetrahedron Lett. 32: 5575-5578.