Protection and Masking of Omega-3 and -6 Oils via Microencapsulation

Microencapsulation in the Food Industry: A Practical Implementation Guide

Volumn , Issue , 2014, Pages 485-500

  Nickerson, Michael ^a   Yan, Cuie ^b   Cloutier, Sylvie ^c   Zhang, Wei ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b PEPSICO INC   (United States)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

DHA; EPA; lipid oxidation; masking; microencapsulation; omega 3 and omega 6 polyunsaturated fatty acids; protection; PUFA

Indexed keywords

EID: 85143958436     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404568-2.00037-6     Document Type: Chapter

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