Enrichment of stearidonic acid in modified soybean oil by low temperature crystallisation

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 147-155

  Vázquez, Luis ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Low temperature crystallisation; Modified soybean oil; Stearidonic acid; Triacylglycerol; Winterisation

Indexed keywords

LOW TEMPERATURE CRYSTALLISATION; SOYBEAN OIL; STEARIDONIC ACID; TRIACYLGLYCEROLS; WINTERISATION;

ACETONE; CONCENTRATION (PROCESS); GLYCEROL; HEXANE; SOLVENTS;

CRYSTALLIZATION;

ACETONE; FATTY ACID DERIVATIVE; HEXANE; SOYBEAN OIL; STEARIDONIC ACID; TRIACYLGLYCEROL;

ARTICLE; CONCENTRATION (PARAMETERS); CRYSTALLIZATION; LOW TEMPERATURE PROCEDURES; NONHUMAN; PROCESS OPTIMIZATION; SCALE UP; SOYBEAN; WINTER; WINTERISATION;

GLYCINE MAX;

EID: 80051799476     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.022     Document Type: Article

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