Omega-3 polyunsaturated fatty acids (PUFAs) as food ingredients

Functional Foods: Concept to Product: Second Edition

Volumn , Issue , 2011, Pages 401-424

  Jacobsen, C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidants; Fish oil enrichment; Lipid oxidation; Omega 3 fatty acids; Sources ofomega 3 PUFA

Indexed keywords

EID: 84902628498     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857092557.3.401     Document Type: Chapter

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