Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Cho, Y H ^a   Kim, S ^a   Bae, E K ^a   Mok, C K ^b   Park, J ^a  

^a Yonsei University   (South Korea)

^b Gachon University   (South Korea)

Author keywords

Cosurfactant free O W microemulsion; DHA oil; Food grade components; Nutrient delivery system; Phase diagram

Indexed keywords

OIL; POLYSORBATE; SURFACTANT; WATER;

ARTICLE; CHEMISTRY; DRUG COMBINATION; DRUG STABILITY; EMULSION; FLOW KINETICS; PARTICLE SIZE; PHOTOMETRY; VISCOSITY;

DRUG COMBINATIONS; DRUG STABILITY; EMULSIONS; NEPHELOMETRY AND TURBIDIMETRY; OILS; PARTICLE SIZE; POLYSORBATES; RHEOLOGY; SURFACE-ACTIVE AGENTS; VISCOSITY; WATER;

EID: 41749094495     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00688.x     Document Type: Article

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