Nanoencapsulation of capsaicin by complex coacervation of gelatin, acacia, and tannins

Journal of Applied Polymer Science

Volumn 96, Issue 6, 2005, Pages 2225-2229

  Xing, Fubao ^a   Cheng, Guoxiang ^a   Yi, Kejing ^a   Ma, Linrong ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Capsaicin; Complex coacervation; Gelatin; Nanoencapsulation; Tannins

Indexed keywords

COMPLEXATION; DRUG PRODUCTS; FABRICATION; HYDROLYSIS; NANOSTRUCTURED MATERIALS; PARTICLE SIZE ANALYSIS; SOLUTIONS; TRANSMISSION ELECTRON MICROSCOPY;

CAPSAICIN; COMPLEX COACERVATION; GELATIN; NANOENCAPSULATION; TANNINS;

ORGANIC POLYMERS;

ENCAPSULATION;

EID: 19944406177     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.21698     Document Type: Article

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