Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenoljc-enriched apple skin extract

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1233-1239

  Rupasinghe, H P Vasantha ^a   Erkan, Naciye ^a   Yasmin, Afsana ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidant; Apple; Extract; Ferric thiocyanate; Fish oil; Omega 3; Ranclmat; TBARS

Indexed keywords

ANTIOXIDANT; FISH OIL; FLAVONOID; ICOSAPENTAENOIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

APPLE; ARTICLE; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; EICOSAPENTAENOIC ACID; FISH OILS; FLAVONOIDS; MALUS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS;

MALUS X DOMESTICA;

EID: 74849097488     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903162k     Document Type: Article

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