The determination of n-3 fatty acid levels in food products containing microencapsulated fish oil using the one-step extraction method. Part 1: Measurement in the raw ingredient and in dry powdered foods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 4, 2008, Pages 297-305

  Curtis, Jonathan M ^a   Berrigan, Natalie ^b   Dauphinee, Prudence ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Ocean Nutrition Canada Ltd   (Canada)

Author keywords

Fish oil; Functional foods; Infant formula; Method validation; Microencapsulation; N 3 Fatty acids; One step extraction

Indexed keywords

EXTRACTION; FOOD PRODUCTS; METHYLATION; NUTRITION; VEGETABLE OILS;

FISH OIL; FUNCTIONAL FOODS; MICROENCAPSULATION; ONE-STEP EXTRACTION;

FATTY ACIDS;

EID: 40449127349     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1194-1     Document Type: Article

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