Oxidative stability and acceptability of camelina oil blended with selected fish oils

European Journal of Lipid Science and Technology

Volumn 112, Issue 8, 2010, Pages 878-886

  Ní Eidhin, Deirdre ^a   O'Beirne, David ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

linolenic acid; Camelina sativa; Fish oil; Omega 3 fatty acids; Oxidative stability

Indexed keywords

CAMELINA; CAMELINA SATIVA; HELIANTHUS; SCOMBRIDAE;

EID: 77956920700     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900243     Document Type: Article

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