Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

Annals of Nutrition and Metabolism

Volumn 44, Issue 4, 2000, Pages 157-162

  Wallace, Julie M W ^a   Mccabe, A J ^a   Robson, P J ^a   Keogh, M K ^b   Murray, C A ^b   Kelly, P M ^b   Marquez Ruiz G ^c   McGlynn, H ^a   Gilmore, W S ^a   Strain, J J ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fish oil; Fortified foods; Microencapsulation; N 3 fatty acids

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; BIOAVAILABILITY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; MICROENCAPSULATION; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; THROMBOCYTE;

EID: 0033672932     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012839     Document Type: Article

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