The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss

Food Research International

Volumn 97, Issue , 2017, Pages 184-190

  Nadelman, P ^a   Frazao J V ^a   Vieira, T I ^a   Balthazar, C F ^b   Andrade, M M ^d   Alexandria, A K ^c   Cruz, A G ^d   Fonseca Goncalves A ^a   Maia, L C ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c SALGADO DE OLIVEIRA UNIVERSITY   (Brazil)

^d INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Cariogenic challenge; Fermented milk; Ice cream; Probiotic; Sheep milk

Indexed keywords

DEIONIZED WATER; ENAMELS; FERMENTED MILK; ICE; ICE CONTROL; MICROHARDNESS; MINERALS; SCANNING ELECTRON MICROSCOPY;

CARIOGENIC CHALLENGE; ICE CREAMS; LACTOBACILLUS CASEI; MICROHARDNESS TESTS; PROBIOTIC BACTERIA; PROBIOTICS; SCANNING ELECTRONIC MICROSCOPY (SEM); SHEEP MILKS;

DAIRY PRODUCTS;

PROBIOTIC AGENT;

ANIMAL; BIOLOGICAL MODEL; BOVINE; DRUG EFFECT; ENAMEL; FERMENTED DAIRY PRODUCT; HARDNESS; ICE CREAM; INCISOR; MILK; SHEEP; TOOTH DISEASE;

ANIMALS; CATTLE; CULTURED MILK PRODUCTS; DENTAL ENAMEL; HARDNESS TESTS; ICE CREAM; INCISOR; MILK; MODELS, BIOLOGICAL; PROBIOTICS; SHEEP; TOOTH DEMINERALIZATION;

EID: 85018348000     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.03.051     Document Type: Article

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