Combined effects of low-fat ice cream supplemented with probiotics on colon microfloral communities and their metabolites during fermentation in a human gut reactor

Food Bioscience

Volumn 17, Issue , 2017, Pages 35-41

  Chaikham, Pittaya ^a   Rattanasena, Paweena ^a  

^a PHRANAKHON SI AYUTTHAYA RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Colon microbiome; Gut model; Lactobacillus acidophilus LA5; Lactobacillus casei 01; Low fat ice cream

Indexed keywords

EID: 85007236167     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2016.12.005     Document Type: Article

References (48)

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