RETRACTION: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream (Food Science & Nutrition, 10.1002/fsn3.1451);Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

Food Science and Nutrition

Volumn 8, Issue 3, 2020, Pages 1649-1656

  Afzaal, Muhammad ^a   Khan, Azmat Ullah ^b   Saeed, Farhan ^a   Arshad, Muhammad Sajid ^a   Khan, Muhammad Asif ^c   Saeed, Muhammad ^c   Maan, Abid Aslam ^c   Khan, Muhammad Kashif ^c   Ismail, Zoria ^a   Ahmed, Aftab ^a   Tufail, Tabussam ^d   Ateeq, Huda ^a   Anjum, Faqir Muhammad ^e  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d UNIVERSITY OF LAHORE   (Pakistan)

^e UNIVERSITY OF THE GAMBIA   (Gambia)

Author keywords

gastrointestinal; hydrogels; ice cream; microencapsulation; probiotics; simulated conditions

Indexed keywords

EID: 85079733203     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.4094     Document Type: Erratum

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