Ice Cream: Composition and Health Effects

Encyclopedia of Food and Health

Volumn , Issue , 2015, Pages 385-390

  Deosarkar, S S ^a   Kalyankar, S D ^b   Pawshe, R D ^c   Khedkar, C D ^a  

^a Department of Dairy Engineering   (India)

^b Government College of Dairy Technology   (India)

^c Satpuda Shikshan Sansthan   (India)

Author keywords

Dairy; Dessert; Frozen dairy desserts; Health benefits; Ice cream; Nutritive value; Probiotics

Indexed keywords

EID: 85042828926     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00385-8     Document Type: Chapter

References (12)

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