Research article probiotic ice cream made with tiger-nut (Cyperus esculentus) extract

American Journal of Food Technology

Volumn 11, Issue 5, 2016, Pages 204-212

  El Shenawy, Moustafa ^a   El Aziz, Mahmoud Abd ^a   Elkholy, Wagih ^a   Fouad, Mohamed T ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Bifidobacterium bifdum; Lactobacillus acidophilus; Probiotic bacterial strains; Tiger nut

Indexed keywords

BACILLI;

BACTERIAL STRAINS; BIFIDOBACTERIUM; CYPERUS ESCULENTUS; LACTOBACILLUS ACIDOPHILUS; SENSORY PROPERTIES; STORAGE PERIODS; TIGER-NUT; TOTAL BACTERIAL COUNT;

ICE CONTROL;

EID: 84982198693     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2016.204.212     Document Type: Article

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