Designing healthy ice creams with linear programming: An application using traditional Portuguese products

Journal of Food Process Engineering

Volumn 41, Issue 1, 2018, Pages

  Lopes, Inês ^a   Martins, Isabel ^a,b   Mesquita, Marta ^a,b   Valença de Sousa, Vasco ^c,d   Ferreira Dias, Suzana ^e  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b Universidade de Lisboa   (Portugal)

^c DUPONT COMPANY   (United States)

^d Jelly Belly Ice Cream   (United Arab Emirates)

^e INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER PROGRAMMING; COST REDUCTION; LINEAR PROGRAMMING; PRODUCT DESIGN;

COMPUTER AIDED TOOLS; FOOD ENGINEERING; FREEZING-POINT DEPRESSION; LINEAR PROGRAMMING MODELS; OBJECTIVE FUNCTIONS; OPTIMIZATION SOLVERS; SENSORY ACCEPTANCE; SUGAR ALCOHOLS;

ICE;

EID: 85022082096     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12601     Document Type: Article

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