Probiotic dairy foods and postprandial glycemia: A mini-review

Trends in Food Science and Technology

Volumn 101, Issue , 2020, Pages 165-171

  Grom, Laís C ^a   Coutinho, Nathalia M ^b   Guimarães, Jonas T ^b   Balthazar, Celso F ^b   Silva, Ramon ^a,b   Rocha, Ramon S ^a,b   Freitas, Mônica Q ^b   Duarte, Maria Carmela K H ^b   Pimentel, Tatiana C ^c   Esmerino, Erick A ^b   Silva, Márcia C ^a   Cruz, Adriano G ^a  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c INSTITUTO FEDERAL DO PARANÁ   (Brazil)

Author keywords

Dairy foods; Postprandial glycemia; Probiotics

Indexed keywords

DAIRIES; ENZYME INHIBITION; FERMENTED MILK; STRAIN;

ALPHA GLUCOSIDASE; DIGESTIVE ENZYMES; FERMENTED DAIRY PRODUCTS; INHIBITORY EFFECT; PLANT-DERIVED PRODUCTS; PROBIOTIC DAIRY PRODUCTS; REGULATORY EFFECTS; SCIENTIFIC STUDIES;

PROBIOTICS;

EID: 85085561836     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2020.05.012     Document Type: Review

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