Milk products fermented by Lactobacillus strains modulate the gut–bone axis in an ovariectomised murine model

International Journal of Dairy Technology

Volumn 73, Issue 4, 2020, Pages 743-756

  Eor, Ju Young ^a   Tan, Pei Lei ^a   Son, Yoon Ji ^a   Lee, Chul Sang ^a   Kim, Sae Hun ^a  

^a Korea University   (South Korea)

Author keywords

Dairy microbiology; Fermented milk; Gut microbiota; Health; Lactic acid bacteria; Lactobacillus

Indexed keywords

EID: 85082930297     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12708     Document Type: Article

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