Immobilization of probiotic bacteria with banana flour and effect on quality of synbiotic ice cream and survival under simulated gastrointestinal conditions

Carpathian Journal of Food Science and Technology

Volumn 8, Issue 4, 2016, Pages 33-46

  Phuapaiboon, Pornpan ^a  

^a RAJABHAT MAHA SARAKHAM UNIVERSITY   (Thailand)

Author keywords

Banana flour; Cell immobilization; Gastrointestinal conditions; Synbiotic ice cream

Indexed keywords

CELL CULTURE; CELL IMMOBILIZATION; CYTOLOGY; FRUITS; SALTS;

BANANA FLOUR; FREE AND IMMOBILIZED CELLS; GASTROINTESTINAL CONDITIONS; ICE CREAMS; IMMOBILIZATION SUPPORT; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC LACTOBACILLI; SIMULATED GASTROINTESTINAL CONDITIONS;

CELLS;

EID: 85011034379     PISSN: 20666845     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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