Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Current Opinion in Food Science

Volumn 32, Issue , 2020, Pages 1-8

  Barros, Cássia P ^a   Guimarães, Jonas T ^a   Esmerino, Erick A ^a   Duarte, Maria Carmela KH ^a   Silva, Márcia C ^b   Silva, Ramon ^a,b   Ferreira, Beatriz M ^c   Sant'Ana, Anderson S ^c   Freitas, Monica Q ^a   Cruz, Adriano G ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b Phytotech Department   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85077644857     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2019.12.003     Document Type: Review

References (51)

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